
0 from 39 votes
Buffalo Wings
These homemade baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 9 servings
Calories: 204 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 36 chicken wingettes and drummettes (or 18 whole chicken wings)
- 1/2 cup + 2 tbsp Franks Hot Sauce
- 1/4 cup white vinegar
- 2 tbsp oregano
- 4 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- kosher salt ( and fresh pepper)
- 2 celery stalks (sliced into strips)
- 2 carrots (peeled and sliced into strips)
- low fat blue cheese dressing (optional for serving)
Instructions
- In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder, 1/4 teaspoon salt and black pepper, to taste.
- Mix well and let marinate for 30 minutes.
- Place wings on a broiler rack and broil on low, about 8 inches from the heating element (second rack from top) for about 10-12 minutes on each side. (All ovens are different so be careful not to burn and make sure it is cooked and well browned before removing.)
- While chicken cooks, heat the remaining hot sauce until warm.
- Toss the hot sauce with the chicken and arrange on a platter.
- Serve with celery and carrot strips and blue cheese dressing or dipping.
Cup of Yum
Notes
- Want to make them in the air fryer? Air fry in batches 400F 22 minutes shaking the basket halfway.
Nutrition Information
Serving
4chicken wingettes and drummettes
Calories
204kcal
(10%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
13.5g
(21%)
Saturated Fat
3.5g
(18%)
Cholesterol
56.5mg
(19%)
Sodium
812mg
(34%)
Fiber
0.6g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 204
% Daily Value*
Serving | 4chicken wingettes and drummettes | |
Calories | 204kcal | 10% |
Carbohydrates | 4g | 1% |
Protein | 19g | 38% |
Fat | 13.5g | 21% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 56.5mg | 19% |
Sodium | 812mg | 34% |
Fiber | 0.6g | 2% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.