5.0 from 6 votes
Build-Your-Own Sandwich Platter
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Prep Time
15 mins
Total Time
15 mins
Course:
Lunch
Cuisine:
American
Ingredients
Meat and cheese:
- Assorted Primo Taglio® sandwich meats like roast beef, ham, turkey, salami, and prosciutto
- cooked bacon
- A selection of Primo Taglio® sandwich cheeses such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese
Bread:
- assorted breads such as sandwich bread, rolls, ciabatta and/or rye bread
Toppings:
- lettuce
- sliced tomatoes
- Sliced pickles
- sliced red onions
- basil
- avocado slices
Spreads and Condiments:
- mayo
- butter
- cream cheese
- chicken or tuna salad
- peanut butter
- jam
- mustard
- ketchup
- balsamic glaze
- flaky salt
- pepper
Instructions
- Cover a large platter, tray or board with parchment paper for easier clean-up.
- Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
- Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
Cup of Yum
Notes
- Calculate 1 1/2 sandwiches per person. Each sandwich usually has 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoon of spreads, plus toppings.
- You can prep everything ahead and keep covered in the fridge until ready to serve. The only thing I don't recommend doing ahead of time is slicing the bread! Leave it until right before serving, so it stays fresh!