Servings
Font
Back
5.0 from 3 votes

Bulanglang na Gulay (Batangas)

This is a recipe for Bulanglang na Gulay

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ cups malunggay leaves
  • 1 bunch fresh spinach
  • 1 Knorr Fish Cube
  • 5 pieces Indian eggplant cut into half
  • 10 pieces okra
  • 1 medium patola sliced
  • ½ small unripe papaya sliced into wedges
  • 2 cups kalabasa cubed
  • 2 medium tomato wedged
  • 1 medium onion wedged
  • 3 thumbs ginger crushed
  • 4 cloves garlic crushed
  • 4 to 6 cups water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pour water into a cooking pot. Let boil.
  2. Add garlic, ginger, and onion. Cover and cook for 5 minutes.
  3. Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
  4. Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
  5. Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
  6. Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
  7. Tranfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.