Servings
Font
Back
5.0 from 12 votes

Bulgogi Burgers

This recipe for Bulgogi Burgers is inspired by the flavors of Korea and features tender marinated bulgogi beef, gochujang red pepper sauce, fresh sliced cucumber and tangy kimchi sandwiched in between burger buns.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 455 kcal
Course: Main Course
Cuisine: Asian , Korean

Ingredients

  • 8 oz Korean beef bulgogi
  • 3-4 leaves lettuce
  • 2 tablespoon Gochujang
  • 1 teaspoon sesame oil
  • 1 teaspoon granulated sugar
  • few slices cucumber
  • 2 tablespoon kimchi
  • 2 hamburger buns

Instructions

Make the gochujang sauce:
    Cup of Yum
  1. In a small bowl, combine 2 tablespoon gochujang with 1 teaspoon sesame oil and 1 teaspoon granulated sugar.
  2. Mix well and set aside.
Warm the bulgogi beef:
  1. In a frying pan over medium heat, add in the Korean beef bulgogi and cook for 1-2 minutes, until heated through.
Assemble:
  1. Lightly toast the hamburger buns.
  2. Build the burger by adding a tablespoon of gochujang to one half of the bun, then add lettuce/mixed greens, bulgogi beef, cucumber and kimchi.
  3. Replace with the top half of the bun and serve immediately.

Nutrition Information

Calories 455kcal (23%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 81mg (27%) Sodium 368mg (15%) Potassium 458mg (13%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 107IU (2%) Vitamin C 3mg (3%) Calcium 93mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 368mg 15%
Potassium 458mg 10%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 107IU 2%
Vitamin C 3mg 3%
Calcium 93mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.