5.0 from 51 votes
Bulgogi Sauce Recipe
With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 112 kcal
Course:
Main Course , Condiments
Cuisine:
Korean , American
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons Gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic minced
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 1 spicy red pepper minced (optional, for hotter bulgogi sauce)
Instructions
- Whisk all of the ingredients together in a bowl.
- Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
- Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
- Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1042mg
(43%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
716IU
(14%)
Vitamin C
18mg
(20%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1042mg | 43% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 18mg | 20% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.