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Bundt Coffee Cake
This easy Bundt Coffee Cake is a moist, rich sour cream coffee cake with a sweet brown sugar cinnamon streusel. Perfect for brunch or breakfast for a crowd.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
14
Calories:
387 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Coffee Cake
- 12 tablespoons butter 1 1/2 sticks, room temperature, unsalted
- 1 1/2 cups sugar
- 3 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup walnuts , chopped coarsely
Cinnamon Streusel
- 1/4 cup brown sugar , packed
- 1/2 cup flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons butter cut into pieces, cold
Instructions
- Pre-heat oven to 350 degrees and spray a Bundt pan with baking spray.
- Prepare the cake batter. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.
- Add the eggs 1 at a time, then add the vanilla and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, butter in a bowl and pinch together with your fingers until it forms a crumble.
- Spread 1/4 cup streusel mixture into bottom of Bundt pan. Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 1/4 cup streusel.
- Spoon the rest of the batter in the pan, spreading it evenly to cover streusel then add the remaining streusel along with the walnuts.
- Bake for 50 to 60 minutes, until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
83mg
(28%)
Sodium
221mg
(9%)
Potassium
158mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
563IU
(11%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 221mg | 9% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.