5.0 from 18 votes
Bundt Coffee Cake with Cinnamon Swirl
Bundt Coffee Cake is a classic recipe enjoyed for breakfast or dessert. This sour cream coffee cake recipe is incredibly moist and baked in a Bundt pan. The cinnamon swirl filling adds a delicious flavor and texture.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 481 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Coffee ingredients:
- 2 1/3 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cup sugar
- 1 cup unsalted butter softened
- 3 large eggs
- 1 ounce Container Sour Cream
- 1 1/2 teaspoon pure vanilla extract
- 1 Tablespoon whisky optional
- 1 1/2 cup chopped walnuts
- 3 Tablespoon light brown sugar
- 2 teaspoon ground cinnamon
Instructions
- Using a medium mixing bowl, mix together the chopped walnuts, brown sugar, and cinnamon until combined
- Preheat the oven to 300 degrees and spray a 9-inch Bundt cake pan with baking spray, set aside
- Using a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time until combined after each egg. Beat in the sour cream, vanilla, and whiskey until combined. Gradually beat in the dry ingredients until combined.
- Scoop 1/3 of the batter into the Bundt pan and sprinkle half of the walnuts on top of the batter. Spoon another 1/3 of the batter on top of the walnuts and smooth evenly.
- Sprinkle the remaining amount of walnuts. Smooth the remaining amount of batter.
- Bake in the preheated oven for 70 minutes or until a toothpick comes out clean.
- Allow cooling for 15-20 minutes before removing and placing onto a serving plate. Dust with powdered sugar.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
12
Calories
481kcal
(24%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
259mg
(11%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
537IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 481
% Daily Value*
| Serving | 12 | |
| Calories | 481kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 259mg | 11% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.