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Bunless Burger Recipe

This bunless burger is a great way to enjoy meat, cheese, and veggie layers without bread. Plus, it's way more fun than using utensils!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 610 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 ground beef patties 4 ounces each
  • ½ teaspoon Diamond Crystal kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 4 lettuce leaves
  • 2 thick tomato slices
  • 2 Red onion slices
  • 2 slices sharp cheddar

Instructions

    Cup of Yum
  1. Season the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side. You can also grill them.
  2. Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes. While the meat is resting, assemble the remaining ingredients.
  3. To assemble the "sandwiches," grab two plates. Place a cooked patty on each plate. Spread it with mustard (or mayo). On top of the mustard, layer the lettuce, onion, tomato, and cheese, and then top with another cooked patty. Serve immediately with extra napkins. :)

Notes

  • It's important to let the burgers rest for 5 minutes before serving them. This rest period will allow the juices to redistribute and settle, ensuring juicy burgers.
  • You can wrap the burger in several iceberg lettuce leaves for a less messy experience. 
  • The USDA recommends cooking ground meats to an internal temperature of 160ºF.
  • You can pre-cook the burger patties and keep them in an airtight container in the fridge for up to 4 days. Reheat them in the microwave before assembling the "sandwich." You can also freeze the cooked patties for up to three months. Thaw them overnight in the fridge before reheating them. 

Nutrition Information

Serving 1burger - 2 patties with fillings Calories 610kcal (31%) Carbohydrates 3g (1%) Protein 49g (98%) Fat 43g (66%) Sodium 729mg (30%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 610

% Daily Value*

Serving 1burger - 2 patties with fillings
Calories 610kcal 31%
Carbohydrates 3g 1%
Protein 49g 98%
Fat 43g 66%
Sodium 729mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.