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Bunny Butt Pretzels

With a marshmallow tail and icing feet, these bunny butt pretzels are the most adorable Easter treat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 24 pretzels
Calories: 46 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 mini pretzels
  • 24 Large white chocolate melting wafers
  • 24 mini pink marshmallows
  • 48 Easter Bunny Feet Icing Decorations

Instructions

To Prep:
    Cup of Yum
  1. Preheat oven to 350°F.
  2. Evenly spread pretzels on cookie sheet lined with parchment paper.
Build Your Bunnies:
  1. Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don't want it to melt completely!)
  2. Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
  3. Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft.
  4. Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
  • Prep Tips
  • I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources. Pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.
  • Baking - It's important not to over-bake the chocolate or it will burn. It won't look like it's melted, but you can tell it's ready when the chocolate is glossy. This should only take 2-3 minutes. Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet. Storage - I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources. Pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.
  • Baking - It's important not to over-bake the chocolate or it will burn. It won't look like it's melted, but you can tell it's ready when the chocolate is glossy. This should only take 2-3 minutes. Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet.
  • Storage - I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources. Pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 5g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 19mg (1%) Potassium 21mg (1%) Sugar 4g (8%) Calcium 15mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24pretzels

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 5g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 19mg 1%
Potassium 21mg 0%
Sugar 4g 8%
Calcium 15mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.