5.0 from 9 votes
Bunny Chow Candy Recipe
An Easter dessert the kids can help make! Bunny Chow Candy will brighten up your spring with sweet crunchy taste that no one can resist.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24 servings
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups pretzel sticks broken
- 14 Oreo cookies slightly broken
- 2 cup milk chocolate M&M candies
- 16 ounce Ghirardelli white chocolate wafers
- 2 Tablespoons spring sprinkles
Instructions
- In large bowl, mix together pretzels, Oreos and M&M's.
- Melt white chocolate according to package directions. Pour melted chocolate over M&M mixture. Pour bunny chow onto a large piece of parchment paper on countertop. Sprinkle with 2 Tbsp spring sprinkles (say that 5 times fast)! Let stand about 10 minutes until hardened.
- Break into pieces and put in a ziploc bag for storage. Enjoy!
Cup of Yum
Notes
- PARTY FAVOR: Divide this bunny chow candy into individual portions in Ziploc sandwich bags for easy on-the-go snacking or packing in lunches.
- SUBSTITUTIONS: Bunny Chow can easily be adapted to suit any holiday or occasion. For extra Easter festiveness, use the seasonal pastel M&Ms. At Christmas time, substitute red and green sprinkles and M&Ms to make this "Elf Chow" (or another fun holiday name you come up with--get creative!).
- M&M Varieties: I used Milk Chocolate M&Ms here but feel free to experiment with other varieties. White chocolate, Fudge Brownie and Peanut M&Ms would also taste delicious in your Bunny Chow.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
92mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 4mg | 1% |
| Sodium | 92mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.