0 from 6 votes
Bunny-Shaped Garlic Bread Knots
Bunny-Shaped Garlic Bread Knots, a delicious appetizer for your Easter menu. The knots are fluffy and golden, and the rich buttery garlic glaze adds so much flavour. The perfect starter to please a crowd.
Prep Time
10 mins
Cook Time
10 mins
Proving Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 6 knots
Calories: 270 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 cups Strong white bread flour
- ⅔ cup luke warm water
- 1 teaspoon dried yeast
- 1.5 tablespoon olive oil
- 1 tablespoon sugar
- 1 tsp garlic granules
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ cup butter
- 3 cloves of garlic
- 2 tablespoon fresh parsley
Instructions
- Pour the warm water in a glass jug, add the yeast, sugar and a tablespoon of flour.
- Leave the mixture aside for 10-15 minutes to become frothy.
- Sift the flour and add it to a bowl together with the yeast mixture, olive oil, garlic granules, herbs and salt.
- Knead well into a dough that is elastic and no longer sticks to your hands- add more flour if necessary.
- Leave to prove for 1-2 hours in a warm place until the dough doubles its size.
- Divide the dough into 6 balls, and shape each ball into a rope, then twist it to resemble a bunny.
- Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes or until golden.
- In a small bowl, add the melted butter, peeled and chopped garlic and chopped parsley.
- Brush each knot with the garlic mixture and leave to cool.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
266mg
(11%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6knots
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 266mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.