0 from 3 votes
Burger Bowl
This deconstructed burger bowl is so hearty and satisfying, you'll love every bite! It features crispy fries, tender beef, pickles, and other fresh veggies all coated in homemade Big Mac sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 1174 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Burger Meat
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups lettuce
Bowl Ingredients
- 1 cup grape tomatoes, halved
- 1 cup dill pickles,
- 1/2 cup red onion, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and chopped
- 4 cups french fries, cooked
- Big Mac sauce or dressing of choice
- Sesame seeds, for garnish
Instructions
Burger Meat
- In a medium skillet over medium-high heat, crumble and cook 1 pound ground beef for about 5-7 minutes. Cook until no longer pink.
- Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt , and 1/2 teaspoon pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients.
Cup of Yum
Bowl Ingredients
- To assemble the bowls, place 1 cup of 4 cups lettuce into each bowl. Make sure the bowls you use are large enough to fit all of the ingredients.
- Divide the 1 cup grape tomatoes, 1 cup dill pickles, 1/2 cup red onion, 1 cup cheddar cheese, 4 cups French fries, and 1/2 cup bacon, evenly between the bowls. I like to layer the ingredients in the bowl, starting with the meat. Then layer in the French fries, cheese, tomatoes, pickles, onions, and bacon.
- Drizzle on Big Mac sauce or dressing of your choice.
- Sprinkle with sesame seeds, and enjoy!
Nutrition Information
Calories
1174kcal
(59%)
Carbohydrates
79g
(26%)
Protein
38g
(76%)
Fat
80g
(123%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
5g
Monounsaturated Fat
38g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
2206mg
(92%)
Potassium
1673mg
(48%)
Fiber
13g
(52%)
Sugar
4g
(8%)
Vitamin A
1033IU
(21%)
Vitamin C
24mg
(27%)
Calcium
286mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1174
% Daily Value*
| Calories | 1174kcal | 59% |
| Carbohydrates | 79g | 26% |
| Protein | 38g | 76% |
| Fat | 80g | 123% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 2206mg | 92% |
| Potassium | 1673mg | 36% |
| Fiber | 13g | 52% |
| Sugar | 4g | 8% |
| Vitamin A | 1033IU | 21% |
| Vitamin C | 24mg | 27% |
| Calcium | 286mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.