4.9 from 27 votes
Burger King BK Royal Crispy Chicken Sandwich
Recreate the famous Burger King Royal Crispy Chicken Sandwich at home with perfectly seasoned chicken, signature sauce, and fresh toppings.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Calories:
527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken Sandwich
- 4 chicken breast trimmed to fit the buns, boneless, skinless, cutlets
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 egg
- vegetable oil for frying
- 4 Hamburger Bun toasted
Optional Toppings
- 8 lettuce leaves
- 4 tomato slices
- 4 tablespoon mayonnaise homemade BK Royal Sauce or your choice of sauce
BK Royal Sauce
- 3/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon dill relish or finely chopped pickles
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- black pepper to taste
- salt to taste
Instructions
Chicken Sandwich
- In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- In another shallow dish, whisk together the buttermilk and eggs.
- Dip each chicken breast into the buttermilk mixture, then dredge in the flour mixture, coating it evenly. Shake off any excess flour.
- Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit, checking with a cooking thermometer. Once the oil is at the correct temperature, carefully add the chicken cutlets and fry them for 4 to 5 minutes on each side, or until they are golden brown and cooked through.
- After frying, remove the chicken from the skillet and let it drain on a wire rack or paper towels.
- Spread BK Royal Sauce or mayonnaise on the bottom half of each toasted bun.
- Place the fried chicken on the buns, then top with tomato slices, and lettuce as desired.
- Place the top halves of the buns on the sandwiches and serve immediately.
Cup of Yum
BK Royal Sauce
- In a bowl, combine the mayonnaise, ketchup, and Dijon mustard. Mix until well blended.
- Stir in the relish or chopped pickles and Worcestershire sauce.
- Add the garlic powder, onion powder, paprika, and cayenne pepper if using. Mix thoroughly to ensure all the spices are well distributed.
- Taste and season with salt and pepper as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
40g
(13%)
Protein
46g
(92%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
159mg
(53%)
Sodium
855mg
(36%)
Potassium
1022mg
(22%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6104IU
(122%)
Vitamin C
15mg
(17%)
Calcium
146mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 46g | 92% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 159mg | 53% |
| Sodium | 855mg | 36% |
| Potassium | 1022mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6104IU | 122% |
| Vitamin C | 15mg | 17% |
| Calcium | 146mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.