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Burger King BK Royal Crispy Chicken Sandwich

Recreate the famous Burger King Royal Crispy Chicken Sandwich at home with perfectly seasoned chicken, signature sauce, and fresh toppings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 527 kcal
Course: Main Course
Cuisine: American

Ingredients

Chicken Sandwich
  • 4 boneless skinless chicken breast cutlets trimmed to fit the buns
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 eggs
  • vegetable oil for frying
  • 4 hamburger buns toasted
Optional Toppings
  • 8 lettuce leaves
  • 4 Tomato slices
  • 4 tablespoon homemade BK Royal Sauce, mayonnaise, or your choice of sauce
BK Royal Sauce
  • 3/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill relish or finely chopped pickles
  • 1/2 teaspoon Worcestershire sauce 
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Instructions

Chicken Sandwich
    Cup of Yum
  1. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. In another shallow dish, whisk together the buttermilk and eggs.
  3. Dip each chicken breast into the buttermilk mixture, then dredge in the flour mixture, coating it evenly. Shake off any excess flour.
  4. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit, checking with a cooking thermometer. Once the oil is at the correct temperature, carefully add the chicken cutlets and fry them for 4 to 5 minutes on each side, or until they are golden brown and cooked through.
  5. After frying, remove the chicken from the skillet and let it drain on a wire rack or paper towels.
  6. Spread BK Royal Sauce or mayonnaise on the bottom half of each toasted bun.
  7. Place the fried chicken on the buns, then top with tomato slices, and lettuce as desired.
  8. Place the top halves of the buns on the sandwiches and serve immediately.
BK Royal Sauce
  1. In a bowl, combine the mayonnaise, ketchup, and Dijon mustard. Mix until well blended.
  2. Stir in the relish or chopped pickles and Worcestershire sauce.
  3. Add the garlic powder, onion powder, paprika, and cayenne pepper if using. Mix thoroughly to ensure all the spices are well distributed.
  4. Taste and season with salt and pepper as needed.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.

Nutrition Information

Calories 527kcal (26%) Carbohydrates 40g (13%) Protein 46g (92%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 159mg (53%) Sodium 855mg (36%) Potassium 1022mg (29%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 6104IU (122%) Vitamin C 15mg (17%) Calcium 146mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 527

% Daily Value*

Calories 527kcal 26%
Carbohydrates 40g 13%
Protein 46g 92%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 159mg 53%
Sodium 855mg 36%
Potassium 1022mg 22%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 6104IU 122%
Vitamin C 15mg 17%
Calcium 146mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.