5.0 from 21 votes
Burger King Double Cheeseburger
You can make a Burger King Double Cheeseburger at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 741 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1½ pounds ground beef chuck
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 small white hamburger buns with sesame seeds
- 2 teaspoons Soft salted butter
- 8 lices American cheese
- 12 crinkle cut dill pickle slices
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Instructions
- Season ground beef with salt and pepper and form it into eight thin patties.
- Spread butter on the inside of the hamburger buns.
- Toast the buttered side of the buns in a skillet until lightly browned, and set aside.
- Heat a grill to medium-high heat.
- Grill the burger patties for two to three minutes each side. Add a dash of salt to the burgers while grilling them.
- Place slices of cheese onto the hamburger patties just before you remove them from the grill.
- Build the burger by placing the bottom bun down first.
- Place one hamburger patty with a slice of cheese on the bottom bun.
- Place a second patty with a slice of cheese on top of the first patty.
- Place 3 dill pickle slices on top of the second patty.
- Top with a squirt of ketchup and yellow mustard.
- Place the top bun on the burger.
Cup of Yum
Nutrition Information
Calories
741kcal
(37%)
Carbohydrates
26g
(9%)
Protein
42g
(84%)
Fat
51g
(78%)
Saturated Fat
22g
(110%)
Trans Fat
3g
Cholesterol
168mg
(56%)
Sodium
1964mg
(82%)
Potassium
626mg
(18%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
543IU
(11%)
Vitamin C
1mg
(1%)
Calcium
559mg
(56%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 741
% Daily Value*
| Calories | 741kcal | 37% |
| Carbohydrates | 26g | 9% |
| Protein | 42g | 84% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 168mg | 56% |
| Sodium | 1964mg | 82% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 559mg | 56% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.