5.0 from 12 votes
Burger King Impossible Whopper
You can make Burger King Impossible Whopper at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 398 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Beyond Burger patties
- 1/2 teaspoon salt plus extra
- 1/4 teaspoon black pepper
- 1 tablespoon butter, softened
- 4 sesame hamburger buns
- 12 pickle slices
- 1/2 white onion sliced into rings cut 1/8-inch thick
- 1 large tomato cut into 8 slices about 1/8-inch thick
- 4 tablespoons ketchup
- 8 leaves iceberg lettuce torn into pieces about the width of the buns
- 4 tablespoons mayonnaise
Instructions
- Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.
- Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.
- Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.
- To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
1340mg
(56%)
Potassium
509mg
(15%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
684IU
(14%)
Vitamin C
12mg
(13%)
Calcium
193mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 1340mg | 56% |
| Potassium | 509mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 193mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.