Burger Sauce
It only takes 4 ingredients and less than 5 minutes to whip up this restaurant-style Burger Sauce recipe! This homemade "secret sauce" is so simple and adds delicious flavor to all of your favorite burgers.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickle or dill pickle relish, finely chopped
- 2 teaspoons Dijon mustard or yellow mustard
Instructions
- Combine all ingredients in a small bowl.
- Use immediately, or store in the refrigerator for at least an hour to allow the flavors of the sauce to meld together.
- This sauce will stay good, stored in an airtight container, in the refrigerator for up to 2 weeks.
Notes
- Once you’ve made the sauce, taste it and if you feel like it needs added salt, mix in ¼ teaspoon salt. I found that the pickles were salty enough, I didn’t add any salt to the recipe.
- If you don’t want to use mayo, you can substitute in Greek yogurt. The texture and flavor will just be slightly different.
- To spice it up, feel free to add in 1 teaspoon of hot sauce.
- Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the sauce will be too thin.
- I recommend putting 2 tablespoons of this sauce on a burger. This recipe makes 12 tablespoons, so it’s enough to make 6 burgers. If you want to double the recipe, simply click the 2X button above. The ingredient amounts will automatically update to make double the sauce.
Nutrition Information
Nutrition Facts
Serving: 6 ounces
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 222mg | 9% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 48mg | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.