4.5 from 28 votes
Burger Sauce
Easy sauce to top your burgers with made from pantry staples.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
Calories:
111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 c. mayonnaise
- 1/2 c. ketchup French’s brand
- 1/4 c. mustard French’s brand
- 1 tsp onion dried minced
- 1/4 tsp garlic powder
- 1/8 tsp white vinegar
Instructions
- Mix together all ingredients in a small mixing bowl.
- Cover and refrigerate at least one hour prior to serving.
Cup of Yum
Notes
- STORAGE
- The sauce will keep up to a week in the refrigerator in a air tight container.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
202mg
(8%)
Potassium
31mg
(1%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 202mg | 8% |
| Potassium | 31mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.