5 from 3 votes
Burger Sauce
This quick and easy Burger Sauce Recipe is my secret to next-level burgers. It’s creamy, tangy, and packed with flavor.
Prep Time
5 mins
Servings:
10
servings
Calories:
165 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 tablespoons white vinegar distilled
- ¼ cup dill pickles small diced
- ¼ cup Bread and butter pickles small diced
- ¼ cup yellow onion peeled, small diced
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 2 tablespoons ketchup optional
- salt coarse and freshly cracked, to taste
- black pepper coarse and freshly cracked, to taste
Instructions
- Add all the ingredients to a medium-sized bowl.
- Mix using a spoon or whisk.
- Adjust seasonings with salt and pepper. Use or cover and chill the sauce.
Cup of Yum
Notes
- The secret to the best burger sauce is letting it rest. While you can use it immediately, I always chill it for at least 15 to 30 minutes. This gives the flavors time to meld and mingle, creating a more cohesive, well-balanced flavor profile. Trust me, this short wait makes all the difference.
- Finely dice the pickles and onions: They’ll be distributed evenly in the sauce. If you prefer a smoother texture, you can finely grate the pickles and onion or even pulse everything in a food processor or blender for a few seconds.
- Experiment with the flavors: For an extra kick, add a dash of smoked paprika, cayenne pepper, hot sauce, or a spoonful of minced pickled jalapenos. For a more herbaceous note, try adding a sprinkle of dried parsley, dill, or chives.
- For a lighter twist: If mayonnaise isn’t your thing, try swapping it out for Greek yogurt. It isn’t as heavy and will add some sneaky protein, too. Or, if some of your guests don’t eat eggs, make the burger sauce with vegan mayonnaise instead.
- Make-Ahead: Make a batch in advance and store it in an airtight container in the fridge until you’re ready to use it. It tastes even better after sitting for a day or two!
- How to Store: Keep the sauce in an airtight jar or container in the refrigerator for up to 1 week. If it thickens too much in the fridge, thin it with a splash of vinegar, pickle brine, or a little water.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
9mg
(3%)
Sodium
249mg
(10%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 249mg | 10% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.