0 from 0 votes
Burger Seasoning Recipe
Transform your patties into a flavor explosion with this simple burger seasoning recipe using common pantry staples!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 11 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon paprika
- 1¼ teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Instructions
- In a small bowl, mix paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
- Season patties with as much of the seasoning as desired on both sides of the patties and grill, bake, or cook as desired.
Cup of Yum
Notes
- Recipe Tips.
- Store. Mix up the seasoning blend and store in an airtight container at room temperature for up to 3 months.
- Use the seasoning with ground beef (85/15 or 90/10) or ground turkey. You can mix it into meat, then shape the patties, or generously sprinkle it on the outside.
- Increase the amounts and keep a large batch on hand. Use 1-2 teaspoons of the burger seasoning mix for every pound of ground meat.
- The savory seasoning can also be used to flavor roasted vegetables, potato wedges, meatloaf, meatballs, and more.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Sodium
729mg
(30%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
917IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 729mg | 30% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.