5.0 from 6 votes
Burger With Caramelized Onions And Mushrooms
Burger With Caramelized Onions And Mushrooms: Juicy beef burgers w/ homemade sauce topped with sautéed mushrooms and caramelized onions. Perfect for dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Burgers
Calories: 565 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For Burger
- 1 lb ground beef lean
- 8 oz mushrooms sliced
- 1 onion sliced
- salt + pepper
- 1-2 Teaspoons balsamic vinaigrette
- 2 Teaspoons olive oil
- 4 lices Swiss cheese
For Sauce
- 1/4 Cup tartar sauce
- 1 Teaspoon yellow mustard
- 1 Teaspoon smoked paprika
- 1 Teaspoon white vinegar
- 1/2 Teaspoon garlic powder
- salt + pepper
For Assembly
- lettuce
- 2 tomatoes sliced
- 4 hamburger buns
Instructions
- Onions: In a large skillet, add 1 teaspoon of olive oil over medium heat. Toss in the onions and salt and pepper. Cook for 8-10 minutes or until the onions have softened and darkened a bit. Pour in the balsamic vinegar and let it reduce for 1 more minute. Remove from heat
- Mushrooms: In a large skillet, heat 1-2 teaspoons of olive oil. Add the mushrooms and toss until they have browned and reduced in size. Add salt and pepper and remove from heat
- Burgers: Divide ground beef in 4 balls, flatten them with your hand to form patties
- Sprinkle salt and pepper
- In a large skillet (or grill) heat over medium-high heat. Cook burgers to your desired doneness. Turn them just once. About 3 minutes on each side
- Remove from heat, add the cheese and cover with foil to rest. About 1-2 minutes
- For sauce: mix all the ingredients in a bowl. Test for seasoning and make the necessary adjustments
- Assembly
- Toast the hamburger buns
- Place lettuce on top
- Place the beef and slab some sauce on top
- Add the tomatoes, mushrooms, onions and the top bun
- Enjoy!
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
31g
(10%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
446mg
(19%)
Potassium
764mg
(22%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
925IU
(19%)
Vitamin C
13mg
(14%)
Calcium
254mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 446mg | 19% |
| Potassium | 764mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 254mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.