4.2 from 10 votes
Burning Noodles
Burning Noodles are a simple and delicious Sichuan noodle bowl made in 30 minutes!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
802 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
- 1/2 cup peanuts raw, roasted (see roasting instructions
- 1/4 cup sesame seeds toasted
- 1/2 lb pork ground or minced
- 2-3 Tbsp sesame oil toasted, divided
- 2 Tbsp ginger fresh grated, or to taste
- 3 cloves garlic minced
- 3 Tbsp dark soy sauce You can also use Tamari soy sauce but dark soy sauce gives the meat an extra rich flavor and deep color
- 4-5 Tbsp chili crisp find Fly by Jing Chili Crisp here, you can add more if you like
noodles
- 9.5 ounce ramen noodles look for straight noodles, not the curly ones, dry, package
garnish
- 1 bunch scallion thinly sliced, green and white parts
- chili crisp a drizzle of
Instructions
- Put the cooled roasted peanuts and the toasted sesame seeds in a small food processor and grind to a rough crumble texture. Set aside.
- Heat 1 tablespoons of the toasted sesame oil to a wok or large pan and brown the ground pork. Break it up into small crumbles as it cooks, until there is no pink left. If the pork releases excessive liquid or fat I like to drain most of it off, and then add the ginger, garlic, soy sauce, chili crisp, and remaining sesame oil. Stir fry for a couple of minutes until some of the liquid has evaporated and the meat is nicely caramelized.
- Cook the noodles in boiling water according to the package instructions. Mine take 4 minutes. Drain well and add to the pan with the meat sauce and about half of the nut crumble mixture ~ toss well.
- Serve in bowls topped with the scallions, more of the nut crumble, and a drizzle of chili crisp, if you like.
Cup of Yum
Notes
- *To roast raw peanuts:
- Preheat your oven to 350F and lay out the peanuts on a baking sheet.
- Roast for 20-25 minutes until fragrant and lightly browned. Give them a stir once or twice during roasting.
- Let cool.
- Preheat your oven to 350F and lay out the peanuts on a baking sheet.
- Roast for 20-25 minutes until fragrant and lightly browned. Give them a stir once or twice during roasting.
- Let cool.
Nutrition Information
Calories
802kcal
(40%)
Carbohydrates
50g
(17%)
Protein
25g
(50%)
Fat
57g
(88%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
29g
(145%)
Cholesterol
41mg
(14%)
Sodium
2164mg
(90%)
Potassium
532mg
(11%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
73IU
(1%)
Vitamin C
3mg
(3%)
Calcium
150mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 802
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 50g | 17% |
| Protein | 25g | 50% |
| Fat | 57g | 88% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 29g | 145% |
| Cholesterol | 41mg | 14% |
| Sodium | 2164mg | 90% |
| Potassium | 532mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 150mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.