4.7 from 42 votes
Burrata and Heirloom Tomato Caprese Salad
Creamy, dreamy burrata subs in for traditional buffalo mozzarella in this delicious twist on the classic caprese salad, for a light and easy summer appetizer or side to any dish.
Prep Time
10 mins
Total Time
10 mins
Calories:
94 kcal
Course:
Salad, Appetizer
Cuisine:
Italian
Ingredients
- 2 burrata cheese fresh, balls
- 4-6 tomato sliced, heirloom
- basil fresh, handful, leaves
- extra-virgin olive oil , (the fruitier the better)
- balsamic vinegar good quality
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Arrange the tomatoes on a platter around the burrata cheese balls. Sprinkle with fresh basil leaves then drizzle with a healthy pour of extra virgin olive oil. Drizzle with balsamic vinegar and season with kosher salt and freshly ground black pepper.
- Serve at room temperature.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
1mg
(0%)
Sodium
25mg
(1%)
Potassium
1166mg
(25%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
4112IU
(82%)
Vitamin C
67mg
(74%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 1166mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 4112IU | 82% |
| Vitamin C | 67mg | 74% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.