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Burrata and Ikura Crostini
This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ikura (salmon roe) and citrusy yuzu pepper for a spicy kick. Serve it with arugula and toasted baguette slices for a delicious starter or party appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 335 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 2 balls burrata cheese (let it come to room temperature)
- 3 Tbsp ikura (salmon roe)
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 1 french baguette (sliced ¼-inch thick and toasted)
- ½ cup arugula (for garnish)
- 1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)
Instructions
- Gather all the ingredients.
- To prepare marinated Ikura, add 3 Tbsp ikura (salmon roe), 1 Tbsp soy sauce, and 1 Tbsp mirin in a small bowl and mix all together.
- Drain 2 balls burrata cheese and place in a serving dish. Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with ½ cup arugula and serve with 1 French baguette, sliced and toasted.
Cup of Yum
To Serve
- Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the 1 Tbsp yuzu kosho (Japanese citrus chili paste) and enjoy.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
78mg
(26%)
Sodium
644mg
(27%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
476IU
(10%)
Vitamin C
2mg
(2%)
Calcium
362mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335
% Daily Value*
Calories | 335kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 18g | 36% |
Fat | 17g | 26% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 78mg | 26% |
Sodium | 644mg | 27% |
Potassium | 101mg | 2% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 476IU | 10% |
Vitamin C | 2mg | 2% |
Calcium | 362mg | 36% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.