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Burrata and Ikura Crostini

This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ikura (salmon roe) and citrusy yuzu pepper for a spicy kick. Serve it with arugula and toasted baguette slices for a delicious starter or party appetizer.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 335 kcal
Course: Appetizer
Cuisine: Japanese

Ingredients

  • 2 balls burrata cheese (let it come to room temperature)
  • 3 Tbsp ikura (salmon roe)
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • 1 french baguette (sliced ¼-inch thick and toasted)
  • ½ cup arugula (for garnish)
  • 1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)

Instructions

    Cup of Yum
  1. Gather all the ingredients.
  2. To prepare marinated Ikura, add 3 Tbsp ikura (salmon roe), 1 Tbsp soy sauce, and 1 Tbsp mirin in a small bowl and mix all together. 
  3. Drain 2 balls burrata cheese and place in a serving dish. Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with ½ cup arugula and serve with 1 French baguette, sliced and toasted.
To Serve
    Cup of Yum
  1. Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the 1 Tbsp yuzu kosho (Japanese citrus chili paste) and enjoy.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 32g (11%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 78mg (26%) Sodium 644mg (27%) Potassium 101mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 476IU (10%) Vitamin C 2mg (2%) Calcium 362mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 32g 11%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 78mg 26%
Sodium 644mg 27%
Potassium 101mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 476IU 10%
Vitamin C 2mg 2%
Calcium 362mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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