5 from 27 votes
Burrata and Tomato Salad with Avocado
Burrata and Tomato Salad with Avocado combines fresh campari tomatoes, creamy avocado slices, and burrata cheese torn over the top, accented with red onion and basil. Dressed with fruity extra virgin olive oil and champagne vinegar, this salad highlights fresh, clean flavors with a rich, smooth cheese and a balance of acidity and sweetness. It offers a refreshing, colorful starter or side dish.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
283 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 6 campari tomato quartered, medium
- ½ avocado , pitted and sliced
- ¼ cup red onion slivered
- 2 balls burrata cheese drained
- basil torn fresh leaves
- 2 tablespoons extra virgin olive oil the best you can afford, fruity
- 1 tablespoon champagne vinegar , or rice vinegar
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Place sliced tomatoes, avocado, and slivered onion on a plate or divide between two bowls. Drain the water from the burrata balls and gently break them in half before plating them with the veggies. Sprinkle it all with torn basil leaves and drizzle with olive oil and vinegar. Add kosher and freshly cracked black pepper to taste. The olive oil is really the key and main flavor so add more to taste and make sure its good and fruity to complement the freshness of the other ingredients.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
1151mg
(24%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
3155IU
(63%)
Vitamin C
57mg
(63%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 1151mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 3155IU | 63% |
| Vitamin C | 57mg | 63% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.