4.7 from 36 votes
Burrata Caprese Salad
My burrata Caprese salad is a luxe spin on a classic mid-summer tomato salad with colorful heirlooms and rich creamy burrata cheese.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 152 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 3-4 heirloom tomatoes
- 1 ball burrata cheese about 7 ounces
- handful fresh basil leaves
- fresh cracked black pepper
dressing
- 4 Tbsp extra virgin olive oil
- 3 Tbsp balsamic vinegar or to taste
- pinch of salt
Instructions
- Carefully place the cheese in the center of a bowl or plate. Take care not to tear its delicate skin.
- Slice the tomatoes into fat wedges and arrange around the cheese. Add the basil leaves.
- Whisk the dressing together and drizzle over the tomatoes. Season with black pepper.
- To serve, slice into the burrata to allow the insides to ooze out a little bit.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
0.2mg
(0%)
Sodium
8mg
(0%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
797IU
(16%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 797IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.