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5.0 from 9 votes

Burrata Pizza

This Burrata Pizza recipe has fresh tomatoes and parmesan cheese baked on a homemade pizza crust and topped with fresh burrata, arugula, and a balsamic reduction. It is fresh, delicious, and will become your new pizza night staple!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 1 pizza
Calories: 459 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb pizza dough*
  • 1/2 cup Pizza Sauce , (or use pesto sauce)
  • 1 cup freshly grated Parmesan cheese
  • 2 heirloom tomatoes , or a few small Campari tomatoes, thinly sliced
  • 8 oz burrata , (two 4oz balls)
  • ¼ cup fresh basil leaves , sliced
  • 1 cup baby arugula
  • Balsamic reduction
  • crushed red pepper flakes , optional

Instructions

    Cup of Yum
  1. For Oven Method: Preheat a pizza stone in hot oven at 450 degrees F. Roll out dough thinly, to form pizza crust. Add some cornmeal to a pizza peel and place the pizza dough on top. Slide onto pizza stone and cook for 3-4 minutes.
  2. Remove crust from oven and spoon a thin layer of sauce on top. Top with parmesan cheese and a few slices of tomato. Return to oven for an additional 5 minutes, or until crust is crisp and cooked through.
  3. For Pizza Oven: Roll out pizza dough. Sprinkle a pizza peel with cornmeal and flour and place the pizza dough on top. Spread with a thin layer of sauce. Top with parmesan cheese and a few slices of tomato. Use pizza peel to slide the pizza into hot, preheated pizza oven. Rotate gradually, until cooked and crisp on all sides—usually takes about 3 minutes.
  4. Add Final Toppings: Remove pizza from oven. Tear burrata ball into pieces and scatter around the pizza. Top with fresh basil, arugula and a drizzle of balsamic reduction. Add some crushed red pepper flakes, if desired.

Notes

  • Variations: Add fresh sliced peaches, prosciutto, or pepperoni.
  • Baking Tray: No pizza stone or pizza oven? Use a large baking tray, placed upside down, as a makeshift” pizza stone”. Allow it to preheat and warm up in the oven. Once hot, slide pizza on top to bake.
  • No pizza stone or
  • ? Use a large baking tray, placed upside down, as a makeshift” pizza stone”. Allow it to preheat and warm up in the oven. Once hot, slide pizza on top to bake.
  • Pizza Dough: My homemade pizza dough recipe will make two large pizzas, or use good quality store-bought dough from Trader Joes, Winco, or Whole Foods—which will also be enough for 2 pizzas.

Nutrition Information

Calories 459kcal (23%) Carbohydrates 12g (4%) Protein 31g (62%) Fat 38g (58%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 110mg (37%) Sodium 786mg (33%) Potassium 520mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2679IU (54%) Vitamin C 22mg (24%) Calcium 935mg (94%) Iron 1mg (6%)

Nutrition Facts

Serving: 1pizza

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 12g 4%
Protein 31g 62%
Fat 38g 58%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 110mg 37%
Sodium 786mg 33%
Potassium 520mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2679IU 54%
Vitamin C 22mg 24%
Calcium 935mg 94%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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