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Burrata Prosciutto with Grilled Peaches
Burrata and Prosciutto are a match made in heaven! Add Grilled Peaches to the mix and you're golden! The creaminess of the burrata pairs wonderfully with the saltiness of the prosciutto, and adding grilled peaches brings a touch of sweetness and caramelization to the dish. It's a perfect balance of flavors and textures.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 4 people
Calories: 458 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 7 oz Whole burrata
- 7 oz prosciutto
- 4 peaches use white, yellow or a mix.
- 1 tbsp olive oil
- 12 oz small tomatoes
- 1 bagette
- 1 tbsp pesto
- 1 oz arugula
- ½ oz microgreens optional.
Instructions
- Firstly, remove the Burrata from the container and allow it to dry on a paper towel.
- Secondly, wash, half and quarter the peaches. Roll half the quantity of prosciutto, wash and dry the tomatoes and slice the bread.
- Brush oil on the peaches and add salt and pepper to them.
- Then place the peaches and rolled up prosciutto on a preheated grill over a medium heat.
- When the prosciutto shows signs of crispiness, remove it from the grill. Once the peaches have grill / char marks, remove them.
- Brush oil over the bread and tomatoes. Add salt and pepper to both.
- Place the bread, oil side down onto the grill. Place tomatoes on the grill too.
- Finally remove the bread when it has grill / char marks and the tomatoes start to wrinkle / wizen.
- Choose a platter, plate or in my case a beautiful hand made wooden bowl and place the Burrata in the center and add the non grilled slices of prosciutto around the edge.
- Next add the grilled tomatoes, grilled peaches and arugula around the perimeter.
- Then the rolled up crispy prosciutto.
- Add a generous spoonful of pesto to the top of the Burrata. Optional: Place spoonfuls of additional pesto around the platter.
- Last but not least, garnish with the micro greens.
Cup of Yum
Nutrition Information
Serving
1g
Calories
458kcal
(23%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
397mg
(17%)
Potassium
496mg
(14%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1520IU
(30%)
Vitamin C
27mg
(30%)
Calcium
299mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 458
% Daily Value*
| Serving | 1g | |
| Calories | 458kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 397mg | 17% |
| Potassium | 496mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1520IU | 30% |
| Vitamin C | 27mg | 30% |
| Calcium | 299mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.