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Burrata Salad

This Burrata Salad is one of our favorite Burrata recipes of all time! It's so crisp, refreshing and the burrata cheese adds the final divine touch and creamy texture to the salad--it's another level salad recipe!

Prep Time
15 mins
Servings: 5 servings
Calories: 446 kcal
Course: Side Dish , Main Course , Salad
Cuisine: Mediterranean , Italian , American

Ingredients

Burrata Salad
  • 1 burrata cheese
  • 4 cups arugula
  • 2 1/2 cups figs sliced
  • 1 onion sliced
  • 1/2 cup green olives
  • 1/3 cup radishes thinly sliced
  • 1 cup croutons
Burrata Salad Dressing
  • 1 shallot minced
  • 2 tablespoons fresh herbs minced (basil and thyme)
  • 1/4 teaspoon salt
  • 2/3 cup olive oil Moroccan Olive oil
  • 1/4 cup balsamic syrup

Notes

  • Make sure you buy fresh burrata cheese, always look for the expiry date and manufacturing date.
  • Burrata Cheese comes in a smaller mini size too which is called Burratini, you may use the smaller one if you're just new to the taste. Alternatively you can use two burratini's.
  • It's best to serve the salad and burrata cheese cold so make sure your ingredients are ready for assembly.
  • The dressing can be made and stores in the fridge for up to 2 weeks.
  • If making ahead of time, make sure no to dress or cut up the burrata cheese so that it doesn't leak the cream and makes a soggy salad.
  • Once cut up, it's best to serve the salad recipe right away!
  • This delicious summery version is made by swapping the fresh sweet figs fresh sweet peaches. Use the same dressing.
  • YES!! The outer skin of burrata is made of delicious mozzarella cheese.
  • It's best not to freeze burrata cheese because it will change in consistency and loose it's uniqueness.
  • Once cut, burrata cheese needs to be eaten right away to enjoy the full creamy inside of the cheese.