0 from 3 votes
Burrata Tomato and Avocado Salad
This delightful salad combines creamy burrata with juicy fresh tomatoes and buttery avocado drizzled with some rich olive oil, fresh basil, vinegar, salt, and pepper. Perfect for summertime!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 salads
Calories: 103 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 6 medium Campari tomatoes quartered
- ½ avocado pitted and sliced
- ¼ cup slivered red onion
- 3 balls burrata drained
- torn fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon champagne vinegar or rice vinegar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place sliced tomatoes, avocado, and slivered onion on a plate or divide between two bowls.
- Drain the water from the burrata balls and gently break them in half before plating them with the veggies. Sprinkle it all with torn basil leaves and drizzle with olive oil and vinegar.
- Add sea and freshly cracked black pepper to taste. The olive oil is really the key and main flavor so add more to taste and make sure its good and fruity to complement the freshness of the other ingredients.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
293mg
(12%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4salads
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 293mg | 12% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.