5.0 from 45 votes
Burrata with Tomatoes and Peach
Creamy burrata with tomatoes and peaches present a delightful combination of flavors, ready in just 10 minutes. I drizzle it with balsamic glaze and serve it with crusty toasted bread as a salad or an appetizer. This dish is the perfect addition to any table!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 307 kcal
Course:
Salad , Appetizer
Cuisine:
Mediterranean , Italian
Ingredients
- 3 cups cherry tomatoes multi-colored
- 1 peach sliced
- 2 Burrata balls 4 ounces each, room temperature
- 2/3 cup green olives
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup fresh basil
- 1 baguette sliced and toasted
Instructions
- Slice the tomatoes in half and arrange them on a plate. Arrange the sliced peach on the plate as well.
- Add the burrata to the plate. You can either place the ball on the plate or tear it into pieces like shown in the photos. Add the green olives.
- Drizzle with the balsamic glaze and olive oil. Season with salt and pepper and finish with fresh basil leaves.
- Serve with toasted baguette slices.
Cup of Yum
Notes
- It's best to let the burrata balls come to room temperature.
- You can use store-bought balsamic glaze or make follow my recipe for homemade balsamic glaze.
- Store the leftovers in an airtight container and refrigerate for up to 2 days.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
0.4mg
(0%)
Sodium
1039mg
(43%)
Potassium
408mg
(12%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1304IU
(26%)
Vitamin C
17mg
(19%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 1039mg | 43% |
| Potassium | 408mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1304IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.