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5.0 from 6 votes

Burrito Casserole

This burrito casserole is perfect for when you want an easy Mexican casserole for the whole family.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 481 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 1 package taco seasoning
  • 1 can refried beans
  • 1 can cream of mushroom soup
  • 8 ounces sour cream divided use
  • 10 flour tortillas
  • 2 cups shredded cheddar cheese
  • chopped green onion optional
  • chopped tomatoes optional
  • picante sauce optional

Instructions

    Cup of Yum
  1. Brown the ground beef and onions in large skillet over medium-high heat; drain. Add the taco seasoning as directed on the seasoning package. Then mix in the refried beans.
  2. Preheat the oven to 350°F.
  3. Mix the cream of mushroom soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
  4. Place a scoop of meat on each tortilla, wrap like a burrito, and place seam-side down in the casserole dish. Top with the remaining sour cream and sprinkle with cheddar cheese.
  5. Bake, uncovered, in the preheated oven for 20 to 30 minutes. Garnish with chopped green onions, chopped tomatoes, the remaining sour cream, and Picante sauce if desired.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 29g (10%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 86mg (29%) Sodium 1296mg (54%) Potassium 340mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 895IU (18%) Vitamin C 3mg (3%) Calcium 299mg (30%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 29g 10%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 86mg 29%
Sodium 1296mg 54%
Potassium 340mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 895IU 18%
Vitamin C 3mg 3%
Calcium 299mg 30%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.