5 from 6 votes
Burrito Casserole
This burrito casserole is perfect for when you want an easy Mexican casserole for the whole family.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
Calories:
481 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 1 package taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup
- 8 ounces sour cream divided use
- 10 flour tortillas
- 2 cups cheddar cheese shredded
- green onion optional, chopped
- tomato optional, chopped
- picante sauce optional
Instructions
- Brown the ground beef and onions in large skillet over medium-high heat; drain. Add the taco seasoning as directed on the seasoning package. Then mix in the refried beans.
- Preheat the oven to 350°F.
- Mix the cream of mushroom soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
- Place a scoop of meat on each tortilla, wrap like a burrito, and place seam-side down in the casserole dish. Top with the remaining sour cream and sprinkle with cheddar cheese.
- Bake, uncovered, in the preheated oven for 20 to 30 minutes. Garnish with chopped green onions, chopped tomatoes, the remaining sour cream, and Picante sauce if desired.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
86mg
(29%)
Sodium
1296mg
(54%)
Potassium
340mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
895IU
(18%)
Vitamin C
3mg
(3%)
Calcium
299mg
(30%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 86mg | 29% |
| Sodium | 1296mg | 54% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 299mg | 30% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.