5 from 12 votes
Butter Board
A Butter Board is a spreadable butter base arranged on a board and adorned with a variety of savory or sweet toppings like fig jam, nuts, herbs, or spices. This preparation serves as a communal appetizer or snack, accompanied by slices of French bread for dipping. The butter is softened yet firm for easy spreading, making it versatile for different flavor combinations, from fruity to spicy.
Prep Time
25 mins
Servings:
8
Course:
Side Dish, Appetizer
Cuisine:
French
Ingredients
- 1 lb. butter salted
- toppings
- French bread
BUTTER, FIG JAM, WALNUT, HONEY
- butter salted
- fig jam or fig butter
- walnuts chopped
- honey
- dates (optional)
- balsamic glaze (optional)
BUTTER, CRANBERRIES, PISTACHIOS, HONEY, ORANGE ZEST
- butter salted
- dried cranberries
- pistachio
- honey
- orange zest
- rosemary optional, fresh
BUTTER, ROASTED GARLIC, ITALIAN SEASONING, FRESH BASIL, RED CHILI FLAKES
- butter salted
- garlic roasted
- basil fresh
- red chili flakes
- Italian seasoning
BUTTER, BERRY JAM, FRESH LEMON ZEST
- butter salted
- berry jam
- lemon zest fresh
BUTTER, HONEY, ALMONDS, POMEGRANATE
- butter salted
- hot honey
- almond slivered or sliced
- pomegranate seeds
MORE INGREDIENT IDEAS:
- sea salt flaky
- Chili oil
- dates
- chives
- maple syrup
- thyme
- hot honey
- Chili Jam
- fruit jam
- balsamic glaze
Instructions
- Start by barely softening the butter so it is spreadable, but still firm. Grab your favorite wood board or platter and spread the butter onto the board.
- Top with your favorite toppings listed below. I suggest making different savory and sweet combinations.
- Cut up a French bread loaf for dipping.
- Can serve butter board at room temperature.
Cup of Yum
Notes
- Use salted butter for better flavor balance in the butter board.
- European-style butters, such as Kerrygold, offer a richer color and flavor compared to standard brands.
- The board is best served at room temperature to keep the butter soft and easy to spread.