5.0 from 234 votes
Butter Board Recipe
All the rage for entertaining, a Butter Board will be the talk of your party! Four flavored butters for crackers, bread or crudite.
Prep Time
15 mins
Total Time
15 mins
Servings: 20
Calories: 253 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 ounces salted butter , softened (3 blocks)*
Section 1
- 1 tablespoon chopped fresh herbs , basil, thyme, rosemary, parsley, chives
- 1 teaspoon Flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- zest of one lemon
Section 2
- 2 tablespoons roasted garlic , lightly smashed
- 1 tablespoon aged parmesan cheese
- 3-4 fresh basil leaves , cut chiffonade style
Section 3
- 1 fresh fig , thinly sliced or chopped
- honey , for drizzling
Section 4
- 1 tablespoon pistachios
- 3-4 fresh mint leaves , sliced thin
- zest from one orange
Instructions
- Soften your butter to the point where you can easily spread it. Using the back of a spoon or a butter knife (unserated), smear the butter around the board to form soft peaks and little valleys.
- Mentally divide the board into quarters (or however many sections you plan to make).
- Top the first section with fresh herbs herbs, flaky sea salt, freshly ground black pepper, lemon zest
- Top the second section with smashed roasted garlic, aged parmesan cheese and fresh basil chiffonade
- The third section is fresh fig, prosciutto and then drizzled with honey drizzle.
- The last section is topped with pistachios, mint and orange zest.
- Serve with crackers, bread or crudites.
- If you've tried this recipe, please consider leaving a comment or star rating!
Cup of Yum
Notes
- We used a grass fed European butter, but you can also make your own butter.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
223mg
(9%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.5g
(1%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 223mg | 9% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.