0 from 42 votes
Butter Drop Biscuits
So buttery and delicious, these Drop Biscuits will blow your mind! No rolling or cutting, simply make the dough, drop by the heaping tablespoon onto your baking sheets and bake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 small
Calories: 150 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- pinch of salt
- 1/3 cup cold butter cut into pieces
- 1 cup whole milk
Instructions
- Preheat oven to 425 degrees. Line a light colored baking sheet with parchment paper and set aside.
- In the bowl of a food processor, measure and pour in all the dry ingredients plus the cold butter. Pulse to break apart the butter into small pieces. Pour in all the milk at once and quickly pulse 4-5 times until the dough is just combined.
- Drop by the spoonful onto prepared baking sheet.
- Bake for 10-12 minutes or until the bottoms are golden brown and the tops have a little color too. Serve warm.
Cup of Yum
Notes
- No Food Processor? No problem!
- Measure all dry ingredients into a large bowl. Cut cold butter into dry ingredients using a pastry cutter or a sturdy fork. (Or just use the tips of your fingers to crumble it into the dry ingredients.) Pour in the milk all at once and stir until *just combined*. Dough will be wet and sticky. Drop onto baking sheets and bake as listed in recipe.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
55mg
(2%)
Potassium
150mg
(4%)
Sugar
5g
(10%)
Vitamin A
190IU
(4%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12small
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 150mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 190IU | 4% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.