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4.6 from 33 votes

Butter Garlic Herb Salmon Foil Packets

Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 234 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 (6-ounce) salmon filets
  • 1 bunch asparagus, chopped into thirds
  • 1 chopped red pepper
  • 1 sliced zucchini
  • 1 sliced yellow squash
  • salt and pepper
Garlic Herb Butter:
  • ½ cup softened unsalted butter
  • ¼ cup freshly chopped parsley
  • 4 minced garlic cloves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place 4 (6-ounce) salmon filets in the center and evenly place 1 bunch asparagus, chopped into thirds, 1 chopped red pepper, 1 sliced zucchini, and 1 sliced yellow squash mixture on each piece of foil. salt and pepper.
To make the garlic herb butter:
  1. In a small bowl add ½ cup softened unsalted butter, ¼ cup freshly chopped parsley, 4 minced garlic cloves, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, ½ teaspoon salt and ¼ teaspoon pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  2. Place packets on the grill and cover. Grill or bake at 400 degrees Fahrenheit for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 15g (75%) Cholesterol 61mg (20%) Sodium 500mg (21%) Potassium 331mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1860IU (37%) Vitamin C 56.8mg (63%) Calcium 27mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 500mg 21%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1860IU 37%
Vitamin C 56.8mg 63%
Calcium 27mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.