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Butter Garlic Herb Steak Foil Packets
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 packets
Calories: 489 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound small red potatoes cut into fourths
- 2 medium carrots sliced
- 1 red bell pepper cubed
- 1 green bell pepper cubed
- 1/2 red onion cut into cubes
- salt and pepper
- 1 Tablespoon olive oil
- 1 1/2 pound top sirloin steak cut into one inch cubes*
Garlic Herb Butter:
- 1/2 cup butter room temperature
- 1/4 cup freshly chopped parsley
- 4 garlic cloves minced
- 1 teaspoon fresh Rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
- Place four 18x12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
- To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt, and pepper. Divide evenly and place on top of the steak. Double fold the top and ends of each piece of foil, leaving space for steam to gather.
Cup of Yum
To Grill:
- Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
Cup of Yum
To Bake:
- Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
Notes
- *I didn't sear the beef beforehand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.
- Updated on August 13, 2021
- Originally Posted on May 28, 2017
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
9g
(3%)
Protein
39g
(78%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Cholesterol
161mg
(54%)
Sodium
613mg
(26%)
Potassium
852mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
6870IU
(137%)
Vitamin C
66.5mg
(74%)
Calcium
66mg
(7%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4packets
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 39g | 78% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 161mg | 54% |
| Sodium | 613mg | 26% |
| Potassium | 852mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 6870IU | 137% |
| Vitamin C | 66.5mg | 74% |
| Calcium | 66mg | 7% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.