5.0 from 42 votes
Butter Garlic Mushrooms
Sautéed mushrooms with loads of garlic and butter make these Butter Garlic Mushrooms a 10 minute, stovetop side dish that's rich, earthy, and delicious!
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4
Calories: 133 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb mushrooms
- 4 tablespoons salted
- 6 cloves fresh garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fresh ground black pepper
- chopped fresh parsley / cilantro to taste*
Instructions
- Heat a sauté pan or cast iron on medium and add butter.
- Add cleaned mushrooms after about all of about 1 tablespoon of butter has fully melted, stir to coat the mushrooms with melted butter and then cover.
- After 3 minutes, add garlic, salt, pepper, onion powder, and oregano. Mix, and cover and let cook for another 4 minutes.
- Garnish with fresh parsley and serve immediately.
Cup of Yum
Notes
- Substitutions
- Substitutions
- Butter: Use unsalted butter by adding another 1/8 teaspoon of salt.
- Garlic: Use 3/4 teaspoon of garlic powder for the 6 cloves or 3 teaspoons of dried garlic flakes.
- Oregano: Use 1 teaspoon fresh oregano for the 1/4 dried.
- Cleaning Mushrooms
- If rinsing, be sure to drain and pat them dry to remove as much excess liquid as you can.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
397mg
(17%)
Potassium
387mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
353IU
(7%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 397mg | 17% |
| Potassium | 387mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.