5 from 6 votes
Butter Lettuce Salad with Avocado, Cucumber, and Pine Nuts with a Lemon Vinaigrette
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Course:
Condiments
Cuisine:
American
Ingredients
Lemon Vinaigrette:
- ¼ cup olive oil
- 3-4 tbsp lemon juice to taste (we like it tart, fresh
- 1 clove garlic minced
- honey to taste
- Pinch crushed red pepper flakes to taste
- black pepper to taste, sea salt and freshly cracked
- salt to taste, sea salt and freshly cracked
Salad:
- butter lettuce torn into bite-sized pieces
- ½ avocado sliced
- ½ cucumber sliced
- ¼ red onion sliced thinly
- 1 radish sliced thinly
- 1 tbsp pine nuts toasted
- Parmesan Cheese shaved
- black pepper to taste, freshly cracked
Instructions
- Make the lemon vinaigrette by combining the olive oil, lemon juice, minced garlic, honey, a pinch of red pepper flakes, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Taste and adjust seasoning if needed or desired.
- Set aside to allow flavors to mingle.
- Make the salad by combining the butter lettuce, avocado, cucumber, red onion, radishes, and toasted pine nuts.
- Drizzle with the well-whisked lemon vinaigrette then toss to coat evenly.
- Top with shaved parmesan and freshly cracked black pepper, to taste.
- Serve immediately and enjoy.
Cup of Yum