5 from 42 votes
Butter Lettuce Salad with Shallots Vinaigrette
Butter Lettuce Salad with Shallots Vinaigrette features tender butter lettuce leaves gently tossed in a vinaigrette made from red wine vinegar, mustard, diced shallots, olive oil, salt, and freshly ground black pepper. The vinaigrette’s tangy and savory blend complements the soft texture of the lettuce.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
people
Calories:
98 kcal
Course:
Side Dish, Salad
Cuisine:
French
Ingredients
- ½ teaspoon salt
- 1 tablespoon red wine vinegar
- ½ teaspoon mustard
- 1 shallot diced
- 1 butter lettuce head
- black pepper freshly ground
- 3 tablespoons olive oil
Instructions
- In a large bowl add the salt and vinegar. Mix well with a fork until the salt is dissolved. Add the mustard, pepper, shallots and blend well.Add the olive oil, slowly and steady and whisk until smooth.
- Wash the butter lettuce. Torn into pieces and add it to the vinaigrette and gently fold the lettuce until all the leaves are covered.
Cup of Yum
Notes
- For best texture, eat the butter lettuce salad immediately after tossing with the vinaigrette.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
299mg
(12%)
Potassium
20mg
(0%)
Vitamin C
0.5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 299mg | 12% |
| Potassium | 20mg | 0% |
| Vitamin C | 0.5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.