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Butter Parmesan Gnocchi with Squash, Corn & Tomatoes

Butter Parmesan Gnocchi with Squash, Corn, & Tomatoes is a great quick and easy weeknight meal and is especially delicious during the summertime when produce is at it's peak!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 357 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 16 oz gnocchi
  • 3 tablespoons salted butter, divided
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • Kosher salt and black pepper, to taste
  • 1 cup fresh sweet corn (can use frozen corn)
  • 1 cup grape tomatoes
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped basil

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2 to 3 minutes. Drain the gnocchi and set aside.
  2. In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the cooked gnocchi and toss to coat with the butter. Let the gnocchi cook in a single layer until they are golden brown on the bottoms and then use a metal spatula to flip the gnocchi. Cook until they are golden and crispy. Transfer to a plate and season with salt and pepper.
  3. Add the remaining tablespoon of butter to the skillet and melt over medium heat. Add the zucchini and yellow squash. Cook until tender, stirring occasionally, about 3 minutes. Add the garlic and shallot and cook for 2 more minutes. Stir in the corn and tomatoes and cook for one minute.
  4. Add the crispy gnocchi to the skillet. Stir in the parmesan cheese and basil and season dish with salt and pepper, to taste. Remove from the heat and serve immediately. Garnish with extra parmesan cheese and basil, if desired.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 54g (18%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 600mg (25%) Potassium 483mg (14%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 988IU (20%) Vitamin C 26mg (29%) Calcium 143mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 54g 18%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 600mg 25%
Potassium 483mg 10%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 988IU 20%
Vitamin C 26mg 29%
Calcium 143mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.