0 from 9 votes
Butter Pecan Gelato Recipe
My Butter Pecan Gelato recipe has different textures to keep each bite unique and flavors that are the perfect amount of sweet and salty!
Servings: 2 pints
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 cup (8floz/240ml) heavy whipping cream
- 1 cup (8oz/225g) pecans (chopped)
- 2 cups (16floz/480ml) whole milk
- ⅓ cup (2 ½oz/75g) granulated sugar
- 4 large egg yolks
- 2 tablespoons (1oz/28g) butter
- ¾ cup (6oz/170g) granulated sugar