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Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream is classic favorite. Get this delicious homemade butter pecan ice cream recipe. It is sure to be a family-favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 16
Calories: 301 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 2 cup pecans chopped
  • 2 2 tablespoons butter
  • pinch kosher salt
  • 2 2 cups heavy cream
  • 1 1 cup whole milk
  • 4 4 ounces cream cheese softened
  • 1¼ 1¼ cups packed brown sugar
  • 2 2 teaspoons vanilla extract
  • pinch kosher salt

Instructions

    Cup of Yum
  1. In a skillet over medium-low heat, add pecans and butter. Toast, stirring occasionally, until pecans are lightly browned, about 3 minutes. Add a pinch of salt to pecans while hot. Remove from heat and allow to cool while preparing ice cream base.
  2. Cream together heavy cream, milk, and cream cheese with an electric mixer. Add in brown sugar, vanilla and salt. Stir in cooled butter pecan mixture. Add to container of ice cream maker and make according to ice cream maker instructions.
  3. Serve immediately or remove from container and place in freezer for about an hour to harden

Notes

  • Makes 2 quarts. 

Nutrition Information

Calories 301kcal (15%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 54mg (18%) Sodium 58mg (2%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 608IU (12%) Vitamin C 1mg (1%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 58mg 2%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 608IU 12%
Vitamin C 1mg 1%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.