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Butter Pecan Sheet Cake
If your a lover of cake and enjoy the many varieties of cake out there, then you will love to try this new recipe. ThisButter Pecan Sheet Cake is so delicious and will have you wanting to share it with your friends and family right away. This recipe may just make you fall in love.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Servings: 12
Calories: 798 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 C light brown sugar
- 1 C vegetable shortening
- 1 C warm water
- 2 large eggs
- 3 C flour
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 C Chopped Pecans
- frosting
- 1 ½ C unsweetened coconut
- 3 tbsp unsalted butter melted
- 1/2 C light brown sugar
- 1 ½ C powdered sugar
- ¼ C whole milk
- 2 tsp pure vanilla extract
- 1 C Chopped Pecans
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Using a large bowl, beat together until combined and smooth the sugar and shortening.
- Beat in the warm water and eggs until combined.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually beat in the dry ingredients into the wet until combined.
- Fold in the 2 C chopped pecans.
- Scoop the batter into the baking dish and bake in the oven for 18-22 minutes or until a toothpick comes out clean.
- Once baked, allow to cool on the counter for 10 minutes while you make the frosting.
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FROSTING DIRECTIONS
- Using a large bowl, mix together all frosting ingredients until combined.
- Spread evenly over the cake.
- Serve warm with some vanilla bean ice cream and whipped cream!
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Nutrition Information
Calories
798kcal
(40%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
48g
(74%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
11g
Monounsaturated Fat
20g
Trans Fat
2g
Cholesterol
35mg
(12%)
Sodium
317mg
(13%)
Potassium
287mg
(8%)
Fiber
5g
(20%)
Sugar
62g
(124%)
Vitamin A
153IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 798
% Daily Value*
| Calories | 798kcal | 40% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 48g | 74% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 35mg | 12% |
| Sodium | 317mg | 13% |
| Potassium | 287mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 62g | 124% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.