5 from 3 votes
Butter Potatoes Sautéed with Parsley
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
116 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 lbs potato 1 pound small potatoes
- 2 tbsps butter 2 tablespoons unsalted butter, unsalted
- 2 tbsps parsley 2 tablespoons minced fresh parsley
Instructions
- Scrub the potatoes well, but do not peel them. Place them in a large pot and cover them with water. Bring water to a boil and cook the potatoes, about 20 minutes. Pierce with a knife to insure that they are cooked through. Allow to cool.
- Peel the potatoes and place them in a skillet with the butter. Cook slowly and turning them once in a while so they get a golden color all over. Sprinkle with salt and parsley
- Serve hot.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
13mg
(1%)
Potassium
479mg
(10%)
Fiber
2g
(8%)
Vitamin A
345IU
(7%)
Vitamin C
15.6mg
(17%)
Calcium
37mg
(4%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 13mg | 1% |
| Potassium | 479mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 37mg | 4% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.