5.0 from 6 votes
Butter Roasted Radishes Recipe
Butter Roasted Radishes Recipe - Roasting radishes makes radishes more mild in flavor, yet rich and delicious! Perfect as a side dish, topping for salads, or a snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 60 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups radishes halved lengthwise
- 2 tablespoons melted butter
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400º F.
- Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes.
- Remove from the oven and serve.
Cup of Yum
Nutrition Information
Serving
0.5 cup
Calories
60kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
363mg
(15%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
9mg
(10%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 60kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 363mg | 15% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.