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Butter Steamed Baby Potatoes
Butter Steamed Baby Potatoes are super easy to make in one skillet on the stovetop. Enjoy buttery, melt-in-your-mouth potatoes in 35 minutes!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Servings
Calories:
312 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/3 cup butter unsalted
- 2 pounds baby potato about 1" sized
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons parsley , chopped
Instructions
- To a large heavy-bottomed skillet add the butter on medium-low heat.
- Add the potatoes, lower the heat to low, and shake to coat the potatoes.
- Cover with a lid and cook for 30 minutes, shaking the pan every 5 minutes.
- Garnish with parsley to serve.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
598mg
(25%)
Potassium
974mg
(21%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
647IU
(13%)
Vitamin C
47mg
(52%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 598mg | 25% |
| Potassium | 974mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 47mg | 52% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.