5.0 from 57 votes
Butter Tarts
Flaky mini pie shells are stuffed with a gooey rich filling and baked until perfectly golden!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 tarts
Calories: 204 kcal
Course:
Dessert
Cuisine:
Canadian
Ingredients
- 12 tart shells or dough for a single pie crust
- 1 large egg
- 1 cup brown sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- ¼ cup salted butter melted
- ¾ cup golden raisins
Instructions
- Preheat the oven to 350°F.
- Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the pie crust into 12 circles. Gently place each into a muffin pan.
- In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
- Add the melted butter and stir well to combine.
- Divide the raisins over the tart shells and pour the filling mixture overtop.
- Bake for 19-22 minutes or until set.
- Cool to room temperature before serving.
Cup of Yum
Notes
- Replace raisins with chopped pecans if desired.
- Butter tarts can be stored in an airtight container for up to 3 days at room temperature. Wrap butter tarts in plastic wrap in the freezer for up to 3 months. Thaw at room temperature.
Nutrition Information
Calories
204
(10%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
83mg
(3%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
141IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204 | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 83mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.