5 from 3 votes
Butter Toffee
Butter Toffee is rich, unbelievably easy homemade toffee made with simple ingredients like chocolate, sugar, butter, and chopped almonds.
Prep Time
5 mins
Cook Time
30 mins
Total Time
4 hrs 35 mins
Servings:
24
Servings
Calories:
394 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups almonds , finely chopped (divided)
- 2 cups milk chocolate chips , about 12 ounces
- 2 1/3 cups sugar
- 2 cups butter use the wrappers to grease pans, unsalted
- 6 tablespoons water
- 2 tablespoons light corn syrup
Instructions
- Preheat oven to 350 degrees.
- Add almonds to the baking sheet and toast for 5-7 minutes, stirring once halfway through.
- Remove almonds to a bowl and let cool.
- Butter (using the butter wrappers) and line two baking sheets with parchment paper.
- Add the sugar, butter, water, and corn syrup to a large pot on medium heat until just melted, stirring the whole time.
- Reduce heat to medium-low and cook (stirring every few minutes) for 25-35 minutes until a candy thermometer reads 300 degrees.
- Stir in 1 cup of almonds.
- Add half the butter toffee mixture to each pan and spread evenly.
- Top each pan with 1 cup of the chocolate chips evenly.
- Let sit for 5 minutes to melt, then spread with an offset spatula.
- Sprinkle almonds over the top while chocolate is still melted.
- Let fully harden for at least 4 hours before eating or storing in covered containers for holiday gifts.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
43mg
(14%)
Sodium
14mg
(1%)
Potassium
131mg
(3%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 43mg | 14% |
| Sodium | 14mg | 1% |
| Potassium | 131mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.